Facilities


Operational flexibility at short notice, dedicated team to provide round the clock service. Temprature control of delivery vehicles of food provisions so as to protect the cold chain from warehouse to the client stores. Highly trained & motivated staff with thorough knowledge in Food Management system. In depth knowledge of ISO 22000/ISO 14001/ OHSAS 18001 food safety management system, quality check at receiving and issuing point before the delivery of materials to customer store or premises.